Glitter In The Air Hospitality Package: P!NK Hospitality

VIP guests will experience the finest hospitality, with premium food and drinks packages and the chance to sit in the best seats in the house. Prices start from £199+VAT and all include a reserved seat, private bar facilities and food. 

Tickets for the concert will be sent to the email address used to make the booking two weeks before the concert date.


(Riverview Brasserie x 150) 

Delicious five course dinner is on offer as part of our GLITTER IN THE AIR package, which also includes a complimentary bar, with table drinks service for the duration of the concert.  

The GLITTER IN THE AIR HOSPITALITY PACKAGE, hosted in the stadium’s Riverview Brasserie, provides concert-goers with the perfect pre-party atmosphere before taking to their padded seat for the show. The suite, which boasts a private balcony with views across the River Wear, will offer five course plated meal with themed cocktails served throughout.  

Following the concert, fans can continue to party the night away with access to the post-show bar. 


  • Dedicated red carpet entry with stilt walkers 
  • Excellent reserved prime concert seat.  
  • Bespoke cocktail reception on arrival 
  • Sumptuous five course plated meal 
  • All-inclusive bar for duration of the concert (beers, wine, soft drinks, house spirits) with table service bar facilities and host service 
  • Lounge entertainment 
  • Access to post-show bar with music 
  •  Private toilet facilities  

£349 per person + VAT (please note, tables of 10 or less may be grouped together). 

Sample Menu

First Course

Chicken and Kimchi Soup
served with chilli and coriander focaccia.

Kimchi and Vegetable soup
served with chili and coriander focaccia (ve)

Second Course

Poached Salmon Parcel
accompanied with fennel stock compote and micro salad

Sous Vide Cauliflower Parcel
marinated in coconut and fennel leaf, served with pea puree and coriander cress (ve)

Main Course
Blackberry and Mint Crusted Lamb Rack
served with truffle potato puree, burnt asparagus tips and porcini mushroom tumble, topped with reduced port and redcurrant jelly liquor

Courgette, Pea and Parsley Risotto
served with parsnip and kale crips, minted oil dressing. (ve)

Forte Noire
chocolate biscuit, chocolate mousse, morello cherry compote, chocolate sheet topped with glazed cherry

Vegan Chocolate Fondant
served with vegan ice cream (ve)

Fifth Course
Fine English Cheese Selection
served as a table platter accompanied with dried fruits, salted celery sticks, fig chutney and apple chutney and semi dried grapes

To book simply click here to register your interest and one of our concert hospitality team will contact you to discuss the available packages.

All concert hospitality bookings are subject to the concert hospitality terms and conditions and ticketing terms and conditions. 

Concert hospitality terms and conditions can be viewed by clicking here. To view the ticketing terms and conditions please click here.

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